Cream mushroom soup, ordinary flour will do.

Creamy mushroom soup

Main material flour 120g

Accessories: red onion 1 whipped cream 100g mushroom 1 shrimp 1 bowl.

Seasoning salt butter 100g pepper water 800g.

Method for making cream mushroom soup

1. Step 1, find a pot with a thick bottom and fry noodles with butter on the fire (thin pot is easy to paste the bottom), and melt 100g butter in the pot.

2. Add 120g flour, stir-fry the flour until it is cooked and fragrant, and be careful not to splash it on your body when frying noodles, because the oil surface temperature will be very high at this time).

3. Add about 800 grams of cold water (cold water to prevent acne), and stir quickly and evenly with eggs while adding water. At first, the soup will be thin, but with the increase of the temperature in the pot, the noodle soup will become thicker and thicker.

4. Heat the pan, add a little butter and stir-fry the onions.

5. Add mushrooms and shrimps and stir-fry until fragrant.

6. Stir fry and pour into the noodle sauce soup to cook together.

7. After the mushroom noodle sauce soup is boiled, add 100g cream.

8. Just add a little salt and white pepper.