onion

1/2

mushroom

four

condiments

flour

Proper amount

cream

Proper amount

butter

Proper amount

black pepper

Proper amount

step

1. Prepare all materials.

2. Wash the onion and cut it into fine particles.

3. Wash mushrooms and slice them for later use.

4. Wash the pan, dry it and add butter until it melts.

5. After the butter is completely melted, pour in the flour and continue frying until the flour is slightly yellow.

6. Add a proper amount of cold water, and stir quickly and evenly with a spoon or egg while adding water. Turn down the heat and continue to cook.

7. Take another pot, heat it and add a little butter.

8. After the butter melts, add chopped onions and stir-fry until the fragrance is overflowing.

9. Stir-fry the onion until it is golden and bright, and pour it into the boiling soup to cook together.

10. Add mushroom slices.

1 1. Keep stirring until the soup becomes thicker and thicker.

12. Add whipped cream and continue cooking.

13. Cook to the right concentration.

14. Add a proper amount of salt and chopped black pepper and stir well.