Ghost ginger is one of the salty dishes we use as a savory, many people use the ghost ginger to do salty dishes to eat, ghost ginger is also what we often say ginger, is also a ginger, eat this ghost ginger is also the need to pickle well in advance, so as to be able to be more flavorful, but in the making of the time should not put too much salt, eat too salty food on the body's harm is also very large, the ghost ginger to eat when the inside must be Pickled cooked through, so that when you eat it will not be numb tongue, then what are the eating method of ghost ginger?

Ocean ginger a, well, preconceived notions, people first told me that this is the ocean ginger, I called it ocean ginger, rather than ghost ginger. The ginger lumps and bumps are very difficult to wash, but then it is difficult to wash clean, we eat when not peeled oh

A lean meat, cut into thin slices of spare

Ginger washed and cut into slices of spare

Pot in the appropriate amount of oil, boil until the oil temperature of about 50 percent of the heat into the meat slices stir-fry

Stir-fry to the meat slices have a flavor, put ginger, the right amount of salt, a little cooking wine, stir-fry

Cooked into the meat slices of the meat slices of the oil temperature of about 50 percent of heat into the meat slices

Stir-fry to have flavor, add ginger, moderate salt, a little wine stir-fried < /p>

Cook a small spoon of water, cover the pot and simmer for a few minutes?

Raw materials: ghost ginger 500 grams, a small packet of sweet flour sauce, sugar three spoons of white wine three spoons, a little oil, a little soy sauce, peppercorns, salt (portion I was about to put, according to the taste of the favorite put it at will, the sweet flour sauce and sugar to put a little bit more)

Ghost Ginger

Ghost Ginger's approach

1, will be the ghost of ginger washed and dry

2, put it in a ventilated shade, and then put it in the shade, and then put it in the shade, and then put it in a ventilated shade. >2, put it in a ventilated cool place to air-dry for about 2 days time, the surface looks wrinkled look can be.

How to Make Ghost Ginger

3, put the dried ginger in a plastic box or an airtight bottle

4, boil the peppercorns and spices with water and then cool them

5, pour the sweet noodle sauce, soy sauce, sugar, a little oil, white wine, salt and mix it well in the ghost ginger.

6, the cooled pepper water poured into the plastic box, not over the ghost ginger.

Ghost ginger practice

7, cover the marinade for about 10 days can be eaten, the longer the flavor the better.

Ghost ginger

Tips

1, the purpose of air-drying before pickling is to air-dry some of its moisture, the taste will be more crisp after pickling.

2, when mixing the condiment marinade, sweet sauce and sugar can be used more.

When eating ghost ginger you can choose this way to eat for yourself, ghost ginger is generally used as a cold food, or pickled into pickles, eat this ghost ginger and the effect of flavoring, ghost ginger in the production of food inside you can also add a little bit of the appropriate, but the ghost ginger is a kind of stimulating food, people suffering from gastric problems is best not to eat ghost ginger.