There is no problem in eating pork belly mushrooms without blanching them.

Pork belly mushrooms are rich in amino acids, minerals, trace elements, proteins and vitamins, which are beneficial to human health. It has anti-inflammatory and bactericidal properties, helps with symptoms such as edema and frequent urination, and is also effective in treating high blood pressure. Pork belly mushrooms contain a certain amount of purine. Excessive intake will cause the purine content in the body to increase, causing hyperuricemia, gout and other diseases, causing damage to the body. When eating Pork belly mushrooms, it is important to consume them in moderation, especially for people who already have related diseases. They should pay attention to controlling their intake to avoid excessive health problems.