1. Select some large and fresh citrus and wash them with water.

2. Boil a pot of water, pour the citrus into the water and blanch it for 1 minute (this step is very important, so that the treated citrus does not have to worry about mold during the pickling process).

3. Pick up the citrus and put it on the balcony to dry.

4. Wash the glass bottle and blow dry it thoroughly. Place the dried citrus in the bottle and sprinkle an appropriate amount of salt on each layer.

5. And so on, until the bottle is full (you don’t need to add too much salt, just make sure that each citrus can stick to the salt), finally close the lid tightly and store it in a cool place, the salt will It will slowly dissolve and the water in the citrus will gradually come out. After about 4-5 months, it will look like the following, which means the citrus is ready.