1. Ingredients: 500g crab, seasonings: 35g salt and pepper, 10g ginger, 10g green onion, 20g vegetable oil, 3g salt, 1g MSG, 15g rice wine, starch (corn) 10 grams.

2. Wash the crabs, cut them into pieces, and pat them with starch;

3. Heat the oil pan until it is 60% hot, add crab pieces, and fry until Remove when golden brown;

4. Leave a little oil in the pot, pour salt and pepper and crab, add salt, monosodium glutamate, rice wine, ginger and green onions and stir-fry until the salt and pepper is coated on the crab pieces. Ready to serve.