Chili powder is made into spicy food, and the method is as follows:

Materials/Tools: half a bowl of Chili powder, half a bowl of Chili noodles, coriander, mushrooms, chives, ginger, garlic, white sesame seeds, salt, a little rice vinegar, star anise, cinnamon, fragrant leaves, pepper and cumin powder.

1, Chili noodles, white sesame seeds and salt are mixed in a waterless high-temperature resistant container.

2. Stir the next bit of oil evenly, so that when pouring hot oil, the pepper will not be burnt because of the high oil temperature.

3. Soak the dried mushrooms until soft, cut into pieces, peel the garlic, wash the coriander and cut into 2 sections. Put more oil in the pan, turn the oil to low heat, add shallots, parsley, mushrooms, garlic and all seasonings, and fry until cooked. You can add more pepper if you like hemp. Be sure to fry slowly with low fire until the onions turn yellow and small, leaving only oil.

4. Don't pour hot oil directly, turn off the fire and let it cool for 30 seconds, and pour it into the bowl twice. Pour a small amount of oil for the first time and stir it quickly with chopsticks (pouring hot oil several times tastes more fragrant and is not easy to burn).

5. Pour it all in the second time. The amount of oil should not be more than that of pepper, the oil will foam. At this time, a few drops of rice vinegar will be dropped quickly, and the smell of fried peppers will slowly float out.

6, let it cool, sesame will float, because oil pepper has many uses, so it is also called universal Chili oil.