1, 20 grams of chili powder, 10 grams of cumin powder, 10 grams of sesame seeds, 3 grams of salt, 3 grams of five-spice powder, 3 grams of sesame spice, 3 grams of white pepper, 3 grams of chicken essence, 3 grams of sugar stirring, and then poured with oil, so that the fragrant sauce is ready, suitable for brushing all of the vegetables and meats;
2, the pot of peach cobbler 50 grams, 30 grams of cooked cashews, 50 grams of cooked soybeans, 80 grams of cooked peanuts, 80 grams of cooked sesame seeds, 40 grams of two thorns, 50 grams of cumin, and then pour all of them into the blender, next, all the spices will be broken up, and then pinched by hand to disperse, and then continue to add cumin 50 grams of powder, monosodium glutamate (MSG) 40 grams of powder, pepper 30 grams of powder, chicken powder 20 grams of thirteen spice powder 10 grams of powder, and 40 grams of hot and spicy freshness, and then all the ingredients will be stirred well, and then the sauce will be ready. This sauce is ready, suitable for barbecue, roasted meat, roasted whole lamb, leg of lamb, lamb chops, roasted vegetables, can also be used as a barbecue sauce;
3, a spoonful of coarse chili noodles, a spoonful of fine chili noodles, thirteen spices 20 grams, a spoonful of white sesame seeds, a tablespoon of garlic paste, salt 10 grams, dripping with hot oil, stirring quickly, the oil amount to be more than the dipping sauces, stirring evenly, and then add a spoonful of seafood soy sauce, a spoonful of balsamic vinegar, 30 grams of white sugar, Chicken essence 5 grams, a spoon of millet chili, a spoon of small green onion, a spoon of ground coriander, stir well on it, this sauce applies to seafood and other.