1. Put the ginseng into an ordinary wine bottle or a sealed wine bottle, pour 55° and above white wine to seal the bottle and soak it. Fresh ginseng can be preserved in high liquor for several years without deterioration.

2. Brush the ginseng clean, put the ginseng into a plastic bag and evacuate the oxygen with a vacuum packaging machine.

3. Put the ginseng through the sun, and wait until it is dehydrated and then put it into a dry and cool place, so that the sun-dried ginseng can be preserved for about one year in general.

Ginseng is known as "the king of herbs" since ancient times, "nourishing yin and replenishing life, supporting the positive and solidifying the essence" of the best, containing a variety of saponins and polysaccharides, the leachate can be slowly absorbed by the skin and no adverse stimuli, can expand the skin capillaries, promote skin blood circulation, increase skin nutrition, and increase the blood circulation. It can expand skin capillaries, promote skin blood circulation, increase skin nutrition, regulate the water-oil balance of the skin, and prevent skin dehydration, hardening and wrinkling.

Ginseng active substances inhibit the reduction of melanin, make the skin white and smooth, can enhance skin elasticity, so that the cells get a new life, is the best skin care and beauty.

Ginseng has a significant excitatory effect on the nervous system, can improve the body's activity ability, reduce fatigue; on different types of neurasthenia patients have a certain therapeutic effect, so that the patient's weight increase, eliminate or reduce general weakness, headache, insomnia and other symptoms.

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