1. Steamed Wuchang fish. Steamed Wuchang fish is a traditional famous dish in Wuhan. When making it, fresh Wuchang fish is usually used as the main ingredient, along with winter mushrooms and winter bamboo shoots, and seasoned with chicken broth. It has a smooth, tender texture, fragrant and delicious taste. Wuchang fish, also known as Tuantou bream, is named after it is produced in Liangzi Lake, Ezhou. It has a small head, a tall body, a flat face and a thick back, a rhombus shape, rich fat, and delicious meat.

2. Stir-fried bacon with red cabbage sprouts. Stir-fried bacon with red cabbage and moss is a classic E dish. The main raw materials include bacon, red cabbage and moss, garlic sprouts, etc. Stir-fry until the aroma of the chili comes out, then add the garlic sprouts and stir-fry until cooked and serve. Red cabbage moss, also known as seaweed moss and red rape moss, has purple-red color and golden flowers and is a specialty of Wuhan area. According to historical records, red cabbage moss was a famous vegetable in the Tang Dynasty. It has always been a local specialty in Hubei Province that was paid tribute to the emperor. It was once called the "Jade Vegetable in the Golden Palace".

3. Huangpi Sanhe. Huangpi Sanhe is a traditional delicacy among the people in Huangpi, a suburb of Wuhan, and has been circulating for hundreds of years. Sanhe is the collective name for fish balls, meatballs, and meat cakes combined into one dish. There is a popular saying in Huangpi District of Wuhan City: "The fat bream and the delicious vegetables are fragrant, and the Huangpi Three-Headed Picture is auspicious." When traveling to Mulan Mountain, these three delicacies are indispensable on the table. "Huangpi Sanhe", also known as "Huangpi Three Delicacies", consists of fish balls, meat balls and meat cakes, and the production process is complicated. These three dishes are cooked together in a chowder. The meat has the flavor of fish, and the fish has the flavor of meat. It has a delicious color, fragrance and flavor.