There are many kinds of desserts, so you can choose several of your favorite desserts to study. For example, common sweet water is taro sago, yangzhi manna and milk tea. We can easily learn how to make these desserts as long as we prepare the relevant materials, while making pastry desserts is more troublesome and requires certain skills. If you want to learn simple desserts, learn to make sweet water first, and then learn to make cakes.

Tremella papaya crystal sugar water practice: Tremella papaya crystal sugar water

1. Soak tremella in clear water, cut off the hard stalk, peel papaya, dice, soak dried tangerine peel, and remove pulp. 2. Boil 4 cups of water, add ginger slices and dried tangerine peel and cook for a while. 3. Remove ginger slices and dried tangerine peel, add tremella and papaya, and simmer for 15 minutes. 4. Finally, add rock sugar and cook until the sugar dissolves.

Stewed papaya with fresh milk

Preparation time: 10 minute

Production time: 20 minutes

Ingredients: 270g milk, 30g papaya, a little medlar.

Seasoning: 2 pieces of rock sugar (15g).

Selection of raw materials: when buying papaya, choose the one with full fruit shape and no trauma. Generally, the second red dot on papaya epidermis is the best time to eat.

Practice: 1. Put milk, papaya and medlar into a small bowl and add crystal sugar. 2. Steam on low heat for 30 minutes.

Cooking tip: Don't cover the steamer too tightly, or the milk will lump.

Features: Papaya milk can beautify, protect skin and blacken hair. Regular consumption can make skin smooth and tender, and can also reduce wrinkles. Don't miss those who love beauty. It is best to make papaya milk, and drink it now. If left too long, the enzymes in papaya will decompose protein in milk, which is easy to have bitterness.

Bozai cake

Pot paste method: soak red beans in water for three hours, and then steam them in water. Mix glutinous rice flour and flour, and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste. After the sugar slices are boiled and dissolved in 2 and a half cups of water, add them into the batter with red beans and stir well. Pour the prepared batter into the cleaned bowl and steam for 20 minutes.

Coconut milk sago sweet cream

Coconut sago. Coconut sago.

Practice: 1. Boil the water in the pot, turn off the heat, and put the washed sago into the pot to cook. Stir constantly during cooking. It's a little cloudy at first. Keep stirring. Slowly, slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart. 2. Boil the cooked sago in cold water. Simi at this time is like a little pearl, very beautiful. 3. Add water to the pot, bring it to a boil, turn off the heat, pour a small bag of coconut powder, add a few crystal sugar, two spoonfuls of sugar, and pour a bag of fresh milk to continue cooking. Time is your own. 4. Pour the cooked coconut milk into sago, let it cool, and add fruits, such as watermelon and mango. Chill in the refrigerator.