The most important thing to make lasagna is the meat sauce. The taste of the meat sauce directly determines the taste of lasagna. To make lasagna, we must first prepare the ingredients, cut onions and carrots into cubes and put them on the plate for later use. After peeling tomatoes, dice them. Use a teaspoon of red wine, add a teaspoon of black pepper and a teaspoon of salt to marinate the beef stuffing for half an hour. When cooking the meat sauce, don't worry, each step should be cooked to a certain degree. After an hour or two of cooking, the meat sauce will finally take shape. When the meat sauce is almost ready, adding some coriander can play a role in refreshing, and sometimes a little celery stalk will be added. The perfect combination of freshness, fragrance and beauty will make you memorable.
Because our dough is bought in advance, it's best to soak it in water before using it, because the soaked dough is easier to cook when cooking, and the soaking time should not be too long, just five or six minutes. If it is too soft, the dough will not be chewed and will not taste good after baking. When cleaning the soaked dough, it's best to add some salt to the water, which will play a role in seasoning the dough.
The last step is baking. Spread the dough on the baking tray, then spread a layer of meat sauce, sprinkle with a layer of cheese, or cheese, so as to stack it layer by layer. Put more cheese on the top layer, put it in the oven, and it will be cooked in about 30 minutes. Remember not to cut it immediately after baking, because it will be hot, and the cooled lasagna tastes more delicious.
A friend of mine is an Italian and used to be a chef. His evaluation of this lasagna I made is excellent and delicious. My mother likes it very much, too. The crispy dough and meat sauce are complicated and absolutely delicious.