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How to make thick yogurt in a bread machine

Ingredients

Main Ingredients

Pure milk 540g

Plain yogurt 180g

Methods/Steps

Prepare the pure milk and yogurt, the yogurt box is scalded with boiled water, and drained of water,

Pour the pure milk and yogurt into the yogurt box, and mix well,

Place the yogurt box with the lid on and put it into the bread bucket. Put the lid on the yogurt box and put it into the bread bucket.

Select the yogurt program and set the time for 8 hours, the yogurt will be ready when the program is finished.

Pour the yogurt into a cup and mix 1 tablespoon of flaxseed oil in it.

Enjoy the yogurt, it tastes so mellow and full of flavors.

END

Note

1. The ratio of plain milk to yogurt is 3:1, so the yogurt is especially thick, suitable for drinking directly or making yogurt cake,

2. Flaxseed oil can give the yogurt a special flavor, which is very good in the mouth!