condiments

Hemiculter leucisculus

300 grams

Pig bone

150g

soybean

50 grams

condiments

energy

Proper amount

salt

Proper amount

cowpea

50 grams

step

1. shad, pig bone, soybean, cowpea, ginger, salt. 2000 milliliters of water.

2. Soak soybeans and plum beans and wash them. If you have time, you can wash them. It will be easier to taste when soaked for a long time.

3. First, put soybeans, plum beans, pork bones and ginger slices into the soup pot, and add enough water (about 1500-2000ml) to fry the fish.

4. Fry the shad in a hot oil pan until both sides are slightly yellow, and boil it in 1 bowl of water.

5. Then pour the fish and water into the boiling soup pot.

6. Continue the fire and change it to a small fire.

7. Cook for 1.5 hours and season with salt. We usually don't put any seasoning, and the soup is very rare and sweet.

skill

When making fish soup, the boiled soup is as white as milk, and the fish is not easy to break, so that the fishbone will not fall off in the soup.