Pork belly 600g, moderate amount of cooking wine, moderate amount of scallions, moderate amount of ginger, moderate amount of salt, sugar 5 small, a little bit of white pepper, moderate amount of flour

Cooking Steps

1/12

Scallions and ginger, washed and rewritten

2/12

The pork belly defrosted, rinsed in the water once first

3/12

Without water in the basin, put in the pork belly, sprinkle in 3 spoons of salt, scrub and knead well, rinse

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients. Stewed soup with ground chicken is both nutritious and flavorful!

By Saya Kiki

Ingredients

Pork belly, one

Cooked chicken, 150 grams

Mushroom, 150 grams

Yam, one

Scallion, one section

Peppercorns, moderate

Ginger, one

Materials, moderate

Mixed wine, moderate

Starch, moderate

Lemon juice, moderate

Lemon juice, moderate

Lemon juice moderate amount

Steps

1, prepare the materials as shown in the picture.

2, pork belly add appropriate amount of starch, lemon juice and cooking wine for many times to clean.

3, the pork belly and chicken blanching.

4, take a section of green onion, ginger patted flat.

5, mushroom cut into pieces.

6, the blanched pork belly and chicken again clean.

7, cut the pork belly into thin strips.

8, yam cut into hobnail pieces.

9, casserole pour water, pork belly, chicken, ginger, scallions, peppercorns, all into the boil to a small fire stew for an hour.

10, and then into the mushrooms and yam stewed on low heat for an hour.

11, into the soup bowl, sprinkle with chopped green onion can be served.

12, nutritious!

13, delicious flavor!