"The smell of wine is not afraid of the depth of the alley", which means that as long as the food is delicious, even if it is hidden in a deep alley, people will come to eat it. Recently, a cake appeared, which was very popular in Weibo and short videos. Many people were planted with grass. This kind of cake is not only "beautiful", but also very different from ordinary cream cake. Many people wait in line for hours to taste this delicious food. This hot food is "Qifeng cake". Is it that delicious? Yes, it is very delicious.

However, since it has become a online celebrity delicacy, the price of this "almond Explosicum cake" is not cheap, and it costs more than 100 yuan each. In fact, I can do it at home, and I only need to spend 1/3 of the money. Let's share the practice with you in the following small series. People like almond Explosicum cake very much, and the most important thing is the "Explosicum", which feels like a volcano erupting out magma, which is very spectacular. And taste and taste, but also beyond the ordinary cream cake several grades. If the ordinary cream cake is compared to "Geely", the almond Explosicum cake is "Bentley", which is a taste you have never tasted.

Almond Explosicum cake

Ingredients: 27g butter, 45g low-gluten flour, 3 eggs, white sugar, almond slices and custard sauce.

Production method

Step 1: Mix 27g butter and water in a clean basin, then sieve 45g flour into the basin with a sieve and stir well. Beat 3 eggs in a small bowl, add the yolk to the butter and flour bowl, and stir well until it is smooth and smooth.

Step 2: Add a proper amount of white sugar to the egg white and beat it with an eggbeater to make a protein cream. Pour 1/3 of the meringue into the batter, stir well, and then pour all the remaining meringue in and stir.

Step 3, pour the stirred egg batter into the cake mold, put it on the table and shake it to exhaust the air in the batter.

Step 4, preheat the oven at 180℃, then put the cake mold in and bake at 150℃ for 30 minutes. After the time is up, the mold is reversed and naturally cooled. After cooling, make a circle in the cake with a knife, take out a space, and squeeze the custard sauce into the cake with a flower mounting device until the custard sauce overflows, and the surface of the cake is also squeezed with the custard sauce to make it sink naturally.

Step 5: Put the almond slices in the oven and bake them at 150℃ for 15 minutes. Turn the almond slices while baking, so that they are heated evenly and are not easy to burn. After the almond slices are baked, sprinkle them directly on the Explosicum cake, and this almond Explosicum cake is ready.

Eat the almond Explosicum cake immediately after it is ready. At this time, the taste and taste are the best, and the almond slices are very crisp. Take a bite, and the custard sauce inside will pour into your mouth, which will immediately conquer your taste buds, making people want to eat another one after eating, and they can't stop.

If you also like to eat cakes, then don't miss this almond Explosicum cake. Instead of spending more than 100 yuan in line for a few hours outside, it is better to make it yourself at home for13 of the money. Forget it, Xiaobian should hurry to do it.