Jiaozi is not only a favorite food in China, but also very popular in other countries. I eat jiaozi almost every week. Today, I wrapped jiaozi with carrots, mushrooms and pork stuffing. Let's see how to make a delicious jiaozi.
Change the composition. Change composition
carrot
1
Mushroom
Proper amount
Pork tenderloin
500 grams
flour
Proper amount
Ginger with chopped green onion
Proper amount
thirteen?incense
1?o'clock
salt
Proper amount
vegetable oil
Proper amount
lard
1 spoon
sesame oil
1?o'clock
refined sugar
1 spoon
soybean
Proper amount
oyster sauce
1?o'clock
Methods/Steps Step by Step Reading
1
/7
Mix the flour first, cover it and keep it for a while. Add a little salt to the dough, and it will be strong.
2
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Chop the meat and make the dumplings thinner. You can also use the machine to twist the ready-made dumpling stuffing. Chop up onions, carrots and mushrooms, and be sure to put more onions. It will be delicious.
three
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Add soy sauce, salt, vegetable oil, lard, thirteen spices, Jiang Mo, oyster sauce and sugar, and stir clockwise with chopsticks. Finally, add sesame oil and stir well for later use. If the filling is a little dry, you can add an egg or chicken soup or water, and then stir well to make a crash.
four
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After the noodles are stored, knead them evenly. Cut into small pieces and roll into dough. Note that the middle is thick and the edges are thin.
five
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Wrap the stuffing and knead it into the shape of jiaozi. Don't put too much stuffing in it, it will leak easily.
six
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Boil the water, then put it into the jiaozi and stir the jiaozi carefully. After the water is boiled again, add a little cold water and boil it three times repeatedly. Jiaozi is basically ripe, so you can turn it down.
seven
/7
Prepare garlic juice. Jiaozi fished out the control water and put it on the plate.
Matters needing attention
Be sure to put some water in the meat stuffing. Is the absorbed filling delicious or not?