Curry is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. The raw materials of curry mainly include turmeric, coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin and other spices. Among them, turmeric is the main ingredient of curry, which gives curry its unique yellow and fragrance.
Coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc. are all commonly used ingredients, which add various levels of taste and aroma to curry. In addition to spices, curry can also be added with different ingredients, such as onions, garlic, ginger, tomatoes, etc., to increase the taste and nutritional value.
A variety of ways to eat curry
1, curry rice: It is a simple and delicious way to mix rice and curry with various vegetables and meat. Can make chicken curry rice, beef curry rice, vegetable curry rice and so on.
2, curry noodles: curry and noodles together, add a variety of vegetables and meat, rich taste. Can make chicken curry noodles, beef curry noodles, vegetable curry noodles and so on.
3. Curry soup: Cook curry with various ingredients into soup, and add tofu, vegetables, chicken, etc., which is rich in flavor.
4. Curry hot pot: It is a popular way to eat curry as the bottom material of hot pot, adding various vegetables, meat, tofu and other ingredients while cooking. You can make Japanese curry hot pot, Thai curry hot pot, Indian curry hot pot and so on.