2 sausage how to save
1, hanging preservation method and so the sausage is thoroughly air-dried, hanging directly in the cool dry, but not sunny place can be. But when the weather gradually becomes hot, you have to check from time to time whether the sausage is dry enough. If the surface of the sausage oozes oil and becomes sticky, it is too hot and the sausage must be stored in the refrigerator. This method is more suitable for short-term preservation, and is only suitable for use in the south, if used in the north, the sausage will become dry wood.
2, refrigerator preservation After the sausage is vacuum-packed, put it into the refrigerator to freeze or refrigerated preservation, refrigerated can usually save the fresh flavor of about 3 months, frozen can be up to a year, and do not have to worry about climate change will have an impact on the quality of the sausage.
3, white wine preservation method Sausage air-dried, placed in the bottom of the bamboo frame padded tank, each layer of sausage, sprinkle some white wine on top. Covered, seal the seams with kraft paper, so that it will not leak. Then put the cylinder in a cool place, away from heat and rain. This will keep the sausage for half a year without being bad, and the flavor will remain unchanged after the cylinder is opened.
3 Precautions for preserving sausage
1, sausage can not be washed with wet water during the preservation period, if you feel dirty, you can use kitchen paper to wipe it clean.
2, bacon sausage in the case of more wet, to air-dry first, the climate is too humid place, need to smoke dry.
3, bacon sausage if it is hanging directly, when it is hot must check whether it is still dry.
4, sausage with more salt, the preservation period is longer. 5, vacuum preservation of the preservation time is longer.
Now many people have a refrigerator at home, to be able to eat their own food is not finished refrigerated or frozen, but sometimes accidentally will forget that they had frozen food, when a year suddenly turned out last year frozen sausage, can not help but have some questions, frozen for a year of sausage can eat?
1 Frozen sausage a year can eat Frozen sausage a year did not deteriorate can eat. Sausage does not contain starch and high salt, the shelf life itself is very long, even at low temperatures hanging in the back of the sun dry place, can be saved for three months, not to mention in the refrigerator frozen, the rate of bacterial production is more slow, the shelf life of a year is not a problem, therefore, frozen for a year of sausage as long as there is no deterioration can be eaten.
The pork stored in cold storage in the 1950s and 1960s is still circulating on the market this year, and there is no big problem. But sausage frozen for a year, the taste is reduced, nutritional value to do not have to worry about, the sausage itself is not nutritious.
2 How to see if the sausage is spoiled
1, look at the appearance if the sausage has mold or white hairs on the instructions have been spoiled.
2, look at the color Look at its color, there is no black, if black means that it has gone bad, do not eat.
3, smell smell Ask whether the sausage stinks with sour smell, if so, it means that it has gone bad.
4, look at the meat after the sausage thawed to see if the meat is rotten, or whether it has become soft, if so, it has been spoiled, do not eat.
5, touch sticky If the sausage is sticky to the touch, it means that it has been spoiled and can not be eaten.
6, cooked If the thawed is still normal, then you can cook the sausage, but cooked and found that there is a strange odor, do not eat.