Rose Latte

Preparation steps:

1. When extracting coffee liquid, spread the powder and spread a layer of rose petals on the surface. In this way, you can extract espresso liquid with a hint of rose aroma.

2. Put a spoonful of rose syrup into the cup.

3. Heat the milk, froth it, and pour it into a cup.

4. Pour in the rose coffee liquid, and finally sprinkle a few rose petals for decoration.