Ingredients: 8 eggplants, appropriate amount of coriander

Seasoning: 1 spoon of salt, 3 heads of garlic

Steps:

1 .Prepare the ingredients

2. Steam the eggplant until half cooked

3. Peel off the skin of the garlic

4. Press the garlic into minced garlic with a garlic press

5. Cut the coriander into small pieces; marinate the garlic and coriander with salt

6. Mix the coriander and garlic together

7. Let the eggplant cool and use Cut the eggplant stem into half or three halves with a knife, being careful not to cut through the stem

8. Sandwich the coriander and garlic paste in the middle of the eggplant, as shown in the picture

9. This is how to do it For good pure garlic mashed eggplant and coriander garlic mashed eggplant, sprinkle some salt on the surface of the eggplant, then cover it with a lid or seal it with plastic wrap, and leave it for two or three days before eating.