Foods that induce disease have the power to induce qi, and eating too much will accelerate suppuration. Therefore, people suffering from carbuncles and boils should not eat it. Silver carp: warm in nature, sweet in taste, and has the functions of nourishing the heart, warming the stomach, strengthening the spleen and replenishing qi. Mengying, the food doctor of the Qing Dynasty, pointed out: Eating too much food can cause fever, wind, and scabies. Sores are a taboo in the family. Because of its warm nature and the ability to cause scabies caused by wind, people suffering from carbuncles and boils should not take it. Hairtail: warm in nature, sweet in taste, can replenish qi and warm the stomach. According to the experience of ancient doctors and people, it is also a fishy substance. "Research on the Properties of Medicine" says: If you eat hairtail fish too much, you will get scabies. Wang Mengying of the Qing Dynasty also said: Hairtail causes scabies and wind, so patients should not eat it. Fishy fish contains irritating ingredients. If the patient eats it, it will easily aggravate the condition. Especially for surgical diseases, such as boils and sores, eating it will speed up the suppuration, so it should be avoided. Ringo: commonly known as Huahong. It tastes sour and sweet, and its nature is astringent and astringent. For example, "Kaibao Materia Medica" says: Don't eat too much, as it will cause heat and astringent qi, which will make your pulse blocked. "Ben Jing Feng Yuan" also said: Ringo, every time the patient eats this, it will often cause recurrence, which is caused by obstruction of the airway. Wang Mengying, a food doctor in the Qing Dynasty, also pointed out that eating too much can astringent pulse and stagnation of Qi, causing fever and phlegm. According to the experience of ancient doctors, people suffering from carbuncle and furuncle poisons should avoid eating too much. Chili pepper: too hot in nature and spicy in taste. Eating too much will cause severe irritation and aggravate sores and boils. Therefore, for patients suffering from medical and surgical inflammatory diseases, doctors often advise patients not to eat spicy foods such as peppers. Whether it is an inflammation of the throat or a carbuncle or boil, it should be avoided. Ginger: warm in nature and pungent in taste. Eating it for a long time will damage the yin and accumulate heat. People with carbuncles and boils are all suffering from fire poison. "Compendium of Materia Medica" says: If people with carbuncles eat too much ginger, they will develop bad meat. "Suixiju Diet Spectrum" also says: Yin deficiency, internal heat, eyes and throat problems, and blood syndrome sores and pains are all contraindications. It can be seen that surgical infectious diseases are not suitable for eating. Pepper: a common spicy food. Li Shizhen of the Ming Dynasty pointed out: Pepper is pungent and hot, and is a pure Yang thing. If a patient with fever eats it, it will cause fire damage and yin damage. Qing Dynasty? Wang Shixiong also said: Eating too much irritating and drying liquid will consume qi and damage yin, and cause sores and damage the eyes. Carbuncles and boils are caused by heat, so it is natural to avoid eating pepper, which is pungent and hot, as it can cause evil and cause internal heat. Cinnamon: It is a pungent and hot five-spice condiment. Although it has the effect of replenishing fire and aphrodisiac, it also has the disadvantages of causing heat and irritation, and the pungent fragrance stimulates blood circulation. All people with heat syndrome, fire syndrome, yang syndrome, and yin deficiency and excess fire should be contraindicated, so those with carbuncles, boils, and boils should not eat it. Cumin: one of the five-spice condiments. Warm in nature and pungent in taste, it can warm and assist fire. Therefore, "Depei Materia Medica" has long pointed out that it is contraindicated in those with excessive heat and toxins. All carbuncles, boils, and boils are caused by yang syndrome caused by excessive heat, and both fennel and anise should be avoided. Ginseng: warm in nature, sweet and bitter in taste, it is a traditional Chinese medicine that warms and nourishes qi and blood. It is only suitable for patients with deficiency and cold syndrome, not for those with heat syndrome. Anyone suffering from carbuncles, boils, or erysipelas should not take it. Eating it by mistake will aggravate the condition. In addition to the above-mentioned foods that patients with boils and carbuncles should not eat, they should also avoid eating pig head meat, venison, squid, grass carp, toon tops, onions, bayberry, cherries, longan meat, lychees, red dates, pomegranates, Amomum villosum, and cloves. , Astragalus, Ziheche, American ginseng, as well as cigarettes, liquor, fermented rice, etc.