The ancient sugar taro seedlings were ground by hand and boiled in a copper pot. The granules of taro were sweet and glutinous, with authentic Nanjing traditional flavor, and won the title of Chinese famous snack. Fermented red beans and Lantern Festival are traditional snacks in Nanjing streets. Fermented red beans and Lantern Festival with brown sugar are traditional and authentic! Tianwang roast duck bag is a small steamed bun made of roast duck meat. Have you ever eaten it? Our restaurant is original, and you can't help but taste the authentic Huaiyang flavor of stewed lion's head. The entrance is fresh and tender. Soaking for six hours with slow fire, kung fu is not ordinary. Shrimp-yellow tofu is made from real estate crayfish yellow, which is delicious at the entrance. This dish is enduring and is a gold-lettered signboard. Won the title of Jiangsu famous dish.