Steps
Garlic Vermicelli Steamed LobsterSteps 11.Peel the garlic and wash it, chop it, and put half of it in a frying pan and fry it until it is golden brown to make a garlic crunch.
Steamed Lobster with Garlic Vermicelli Step 22.Put the other half of the white part into a pot, add a little water and salt, and boil until thickened into garlic paste. Mix the two parts. (I forgot to take a picture)
Steamed Lobster with Garlic Vermicelli Step 33.Soak the vermicelli in cold water for a while, don't need to soak it for too long, just 1 minute, soak it to soften it. Put a suitable amount of water in the pot, boil, put the fans, cook for 30 seconds off the heat.
Garlic Vermicelli Steamed Lobster Step 44. Fish out the vermicelli and the appropriate amount of water, put in the appropriate amount of high-fresh TouDao soy sauce and sesame oil, a small amount of salt and mix well.
Steamed lobster with garlic vermicelli practice step 55.Fish out the vermicelli and serve on a plate.
Steamed Lobster with Garlic Vermicelli Step 66.Wash the lobster in half and place the halves on the plate with the vermicelli.
Garlic vermicelli steamed lobster recipe step 77.In the lobster meat coated with a moderate amount of cornstarch (do not like cornstarch this step can be omitted). Pour the garlic over the lobster meat and vermicelli and let stand for 5 minutes.
Steamed lobster with garlic and vermicelli Step 88. Place in a steamer and steam for 5 minutes after the water boils to turn off the heat.
Steamed Lobster with Garlic Vermicelli Step 99. Remove from the steamer and sprinkle the chopped scallions over the lobster.
Put a moderate amount of olive oil in a pot and heat the oil, then pour the hot oil over the lobster.
Finally, take the appropriate amount of fish roe and arrange it on the lobster to start!