Chongyang Festival, teach you to do the Chongyang cake, steam a steam, roll a roll, delicious and good to do, sticky teeth
This is a special snack in Shanghai, which is made of rose red bean paste as the filling, mixed with a certain proportion of glutinous rice flour and rice flour, and then steamed.
Strip head cake is my Shanghai snack, rose red bean paste as a filling, with a certain proportion of glutinous rice flour and rice flour mixed after steaming made of traditional pastries, the entrance is soft and sweet, has been loved by the people.
We have ushered in the annual Chongyang Festival, Chongyang Festival, also known as Respect for the Elderly Festival is a traditional holiday in our country, in Shanghai we have to send the elderly to eat a variety of cakes. This cake, outside the buy a little sweet, so I will do every year, reduce the amount of sugar cake to the elderly to eat will be more popular.
There are two ways to do this cake, one is to use the raw rolled up bean paste and then cut into sections on the pot steamed, there is also this is the first to steam the dough and then rolled into a thin crust and then rolled up the bean paste and cut into sections can be enjoyed, the latter method of production of the finished product is much more glutinous and sweet, and will not harden after the cold. Practice is not difficult, as long as you master the proportion of glutinous rice flour and rice flour, the proportion of water is half of the success, how to make, take a look at it, learn to do to the elderly at home to eat.
Detailed practice please scroll down; ingredients needed; 200 grams of glutinous rice flour, 50 grams of rice flour, 200 grams of hot water, 200 grams of rose red bean paste, oil, cinnamon moderate.
1. Add glutinous rice flour and rice flour in a bowl and mix well, prepare rose red bean paste, you can also use red bean paste instead, prepare dry cinnamon.
2. Use about 80 degrees of hot water, while pouring and stirring, keep stirring until there is no grain, like the picture in the look can be.
3. Evenly brush the bowl with cooking oil, and then add the mixed dough and gently flatten it with your hands, then put cold water on the steamer, cover with a lid and steam over high heat for 20 minutes, then remove from the heat and remove from the pot.
4. Add a piece of plastic wrap on the board, then pour the steamed dough on it, press another piece of plastic wrap on top, and roll it into a thin rectangular shape with a rolling pin.
5. And then the red bean paste rolled and the same length of the piece of long strip, added to the top of the cake sheet with the help of plastic wrap to the other end of the roll tightly, similar to the roll cake roll and then rolled into thin strips.
6. If you want to take it out of the house, you can cut it into sections with a knife with the plastic wrap, so that when you eat it, just remove the plastic wrap, I want to take a picture of it, so I removed the plastic wrap, wipe a little oil on the top of the board and roll it into thin strips and then cut them into sections.
7. Put it on a plate and sprinkle a little dry cinnamon on it to serve. The first bite, soft and sweet, super tasty.
Tips;
1, this amount can do this size of 9 strips, I do not like too sweet, so I added dried cinnamon, like the sweetness of some of the can be added sugar cinnamon.
2, steaming does not have a certain time, time to can use chopsticks to the center to dig some to see, according to the actual situation of their own home to determine