200 grams of beef

2 bowls of rice

ingredients

Garlic moss

5 pieces

seasoning

salt

1/2 teaspoons

cooking wine

1 tablespoon

light soy sauce

1 tablespoon

oyster sauce

1 tablespoon

sugar

1 teaspoon

Black pepper powder

1 teaspoon

The practice of fried rice with beef

1. All materials are shown in the figure.

2. Cut the cow into small pieces and chop it into small pieces.

3. Add cooking wine, soy sauce, oyster sauce, black pepper and sugar to the beef granules, stir well and marinate for 20 minutes. Dice onion, carrot and garlic moss.

4. Put the oil in the pan, stir-fry all the side dishes at 60% heat until the fragrance floats out, and stir-fry the beef granules evenly under high heat.

5. Pour in the rice, turn to medium heat, stir well, add some salt and light soy sauce to taste, and sprinkle freshly ground black pepper before taking out the pot and stir well.