1, if you do not want to do out of the lemon chicken claws eat up with a bitter flavor, in the cut lemon when the lemon seeds should be removed, because the lemon seeds contain a lot of bitterness pigment, after removing the eat up will not be so bitter.

2, lemon avoid pickling too long, the longer the lemon pickling time will be the more bitter flavor, so in the lemon chicken claws when it is recommended that you can first cut the lemon in half, and then squeeze the lemon juice, and then finally put the lemon slices into the lemon and lemon slices to marinate for about 3 hours to be taken out, so that out of the lemon chicken claws will not be bitter.

3, the use of fresh ingredients, if you want to do lemon chicken claws, it is important to use fresh ingredients, so that both to ensure that the finished product will not have a bad taste, and eat it is also more healthy.