1. Self-brewed cherry wine is harmful. Because there are no antioxidants and sterilization auxiliary materials added in the fermentation process, bacteria and molds are easy to produce, and long-term drinking of deteriorated cherry wine will do harm to human body. Therefore, the general self-brewed cherry wine needs to be drunk within one year and cannot be stored for a long time.

2, cherry wine is warm, if excessive drinking is easy to get angry, people suffering from fever and cough should not drink more, otherwise it will endanger life and health, and cherry wine has a high sugar content and is not suitable for diabetics to drink.

3. The potassium content of cherry is relatively high. Cherry contains 258 mg of potassium per 100 g, which is not suitable for patients with kidney disease, otherwise oliguria and edema will easily occur, and excessive drinking of cherry wine will also lead to hyperkalemia.