The following is to answer this question for you. Here are some dishes for you. The cooking methods of boiled fish, boiled fish and pickled fish are exhausted, mainly spicy and salty, and the fish is tender and smooth with soybean sprouts, which has a very unique taste.

Boiled beef is an authentic dish of Xiaohe Gang. It is spicy and salty, but oily but not greasy. The beef is soft and chewy, and the knife-edge pepper smells fragrant in the throat. After eating, it has a high nutritional value. It has the effect of dispelling cold and removing dampness when eaten in humid mountainous areas.

Braised pork is the most common home-cooked dish in Sichuan, because pork belly is cooked with seasoning in the pot before cooking, then sliced and fried in the pot after cooling, so it is named as braised pork.

Kung pao chicken and kung pao chicken are also the dishes with the most characteristics of Sichuan cuisine. Chicken is tender and delicious, and cucumber, peanuts and carrots add a crisp and dry mouth to the whole dish, which enriches the nutritional mix.