Food: 2 chicken thighs, Beijing green onions, salt, sesame oil, sesame juice, white sesame 1 tsp, chili oil 2 tsp, sugar, pepper oil, a small amount of chicken essence, a small amount of vinegar, soy sauce, appropriate amount

How to do it:

1. will be cleaned chicken thighs, blanch to remove the blood.

2. Change the water to cook.

3. Remove the bones.

4. Heat the oil, put *** pepper anise fennel into the frying.

5. Remove the peppercorns and blend all the seasonings into a seasoning sauce.

6. Cut the chicken thighs into barcodes in the plate and pour the seasoning sauce on it.

Food: radish big half, a handful of shrimp, two small shallots, vegetable oil moderate amount, soy sauce moderate amount, moderate amount of oil consumption.

How to do

1, big half of the radish cleaning, wipe into silk.

2, two small scallions cleaned, minced, green onion roots and leaves separate.

3, the pot put the right amount of oil, put a handful of shrimp and chopped scallion root, stir fry flavor.

4, stir-fried into the shrimp skin becomes crunchy golden situation, put in the white radish wire stir-fry.

5, and then pour into the appropriate amount of soy sauce and oil, stir fry into taste. No longer need to add salt, due to the shrimp skin and seasonings have salt flavor inside.

6, stir-fry into the radish strips become loose, put in the chopped green onion leaves, stir-fry two can be removed from the fire to start the pot.

Raw materials: pork, oil tofu, carrots, garlic, oil, salt, ginger, soy sauce, tapioca starch, sugar, sesame oil, bone broth

Practice:

1. vegetables pot hot oil, 3 into the temperature of the marinated meat into the pot frying scattered, bursting the pot to the flabby part of the meat is transparent and crispy, when the sheng out of the reserved.

2. With the oil in the pot, the garlic white section into the pot to burst incense, the carrot slices under the pot to stir-fry.

3. oil tofu into the pot with stir-frying two, add salt, soy sauce, soy sauce king seasoning, the pot poured into a small plate of bone broth (relative height of about one-half of the raw materials), will be bursting the small meat covered in oil tofu, the pot of raw materials pawing the lid on the simmering.

4. oil tofu stew to taste through (2-3 minutes), lift the lid and turn the heat to stir-fry the sugar color, out of the pan before the leek moss leaf funds into the pan to stir-fry a few times, out of the incense can be out of the pot. (Spicy people can also be drizzled with a small spoon red chili oil)