Methods are as follows:

Needed tools: water, iron pot, chestnuts

One, raw chestnuts put in cold water and heated until boiling.

Second, the water boiled and then boiled for two or three minutes, at this time the skin will become darker in color, the water also became a little yellow.

Three, pour off the hot water, being careful of scalding, and then rinse it once or twice with cold water.

four, chestnut skin in the heat expansion and contraction of the situation, with a gentle flick of the hand can be torn.

fifth, with a hand a grain of tearing can be, but the chestnuts are difficult to cook, this time can not eat, you can take the good skinned chestnuts to soup or steam.