What's the difference between Baihua honey and Sophora japonica honey?
Flowers are complete, nutritious, acacia is light and difficult to crystallize. The only honey that can be exported in China, Xuepanglian, has never been used in my family, so I won't talk nonsense. Flowers are fragrant and easy to crystallize. Flowers in every place will be different, and the taste will definitely be different. Personally, I like acacia honey, maybe I'm used to it. Hehe, many friends also like to drink acacia. Some people will soak some lemons to see if they like them. As long as it is real raw honey, it is very good.