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The role and use of Cistanche
I. Effects

1. It has the function of tonifying the kidney and strengthening the yang. It is rich in alkaloids, amino acids, trace elements, vitamins and other nutrients, which can be used to tonify the kidney and yang, benefit the essence and blood, and inhibit "yang deficiency" and other effects.

2. It has laxative effect. Cistanchis can increase the propulsion speed of the small intestine, shorten the laxative time, and at the same time, it has an obvious inhibiting effect on the absorption of water in the large intestine, which can effectively improve the symptoms of constipation.

3. It has the effect of enhancing immune function. It contains polysaccharide components on the formation and activity of human lymphocytes have a significant impact on the ability to increase the proliferation of lymphocytes, thereby enhancing the body's immune function.

4. It has the effect of regulating the circulatory system. It can play a variety of roles such as lowering blood lipids, inhibiting anti-thrombosis, lowering blood pressure, etc. It also has the effect of protecting the liver and preventing fatty liver.

5. It has anti-aging effect. Cistanchis have a significant effect on slowing down the aging of the pituitary gland, gonads, thymus and other parts of the human body, and have the effect of prolonging life.

Second, the use of

There are many ways to use Cistanchis. First, it can be used to drink water, cut the fresh Cistanchis into thin slices, and brew it with boiling water. Secondly, it can be used to make tea, put Cistanchis and rose and chrysanthemum into the pot to cook together, 15-20 minutes to take out the filter and drink. Thirdly, it can be used to make wine, which also has better health effects. Fourthly, you can add slices of Cistanchis into the pot when cooking porridge, which has the effect of nourishing the face and improving the body quality.