Take a wok, stir-fry salt, add pepper and stir-fry together; Wash the mutton ribs, poke holes in each side with the tip of a knife, put them into a pot, add the fried salt and pepper, add soy sauce, Shaoxing wine, ginger slices, onion slices, shredded green onions and coriander slices, rub them evenly, put them into a fresh-keeping box and refrigerate them for 48 hours.

After 48 hours, the mutton was taken out and put into the basin, and the cumin granules were crushed with a rolling pin and put into the basin together with Chili powder and pepper granules.

Rub it evenly, pat it several times, and then let it stand for 2 hours.

Oven preheating 190 degrees; Auxiliary layer of tin foil at the bottom of baking tray (inclusion amount); Put the onion and coriander for curing lamb chops in the bottom of the baking tray.

How to roast lamb chops delicious?

Put lamb chops, raw potatoes and peeled garlic into a baking tray and pour marinade evenly.

Wrap the lamb chops tightly with tin foil.

Bake the baking tray in the oven at 190℃ for 50 minutes.

Take out the baking tray, remove the upper tin foil, put it back in the oven, bake at 200 degrees for 40 minutes (take it out once in the middle, turn it over), and the surface is colored and crispy!

How to roast lamb chops delicious?