Materials?

Proper amount of tofu skin

Pepper 1 piece

Oyster sauce 1 spoon

2 tablespoons soy sauce

Vinegar 1 spoon

Proper amount of salt

Garlic 1 petal

Proper amount of onion

Chicken essence 1 spoon

A little edible alkali

Appropriate amount of water starch

How to stir-fry pepper with dried tofu?

Slice dried tofu, cut pepper, and mince onion, ginger and garlic for later use.

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Boil the pot, boil the dried tofu, and add a little edible alkali, so that the dried tofu will be more smooth and tender, and take it out in one minute.

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Boil oil in a pot

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Stir-fry the minced onion, ginger and garlic in hot oil, stir-fry the pepper a few times.

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Add dried tofu, stir fry a few times, add a little water, then add salt, oyster sauce, soy sauce, vinegar, chicken essence and water starch in turn.

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Dang dang dang.

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