Fried cucumber with auricularia auricula is a healthy dish with simple method, but high nutritional value. Old friends pay attention to it. Eating more can lead to longevity, and young ladies can eat it in beauty beauty.

Stir-fried cucumber with auricularia auricula. Prepare the main ingredients: soaked auricularia auricula and fresh cucumber. The ingredients are onion, ginger and garlic, salt, sugar, monosodium glutamate, starch and sesame oil.

First of all, peel the cucumber, and be careful not to scrape it too deep. After peeling, clean the cucumber seeds. After cleaning cucumber seeds, cut them into small pieces for later use.

Let's tear the fungus into pieces of the same size as cucumber by hand. Why should we tear the fungus by hand instead of cutting it with a knife? The chef told us to tear it by hand, and the fungus is easier to taste when fried.

After the fungus was torn, it began to fry in the pot.

Before frying, boil water and add salt, then put auricularia auricula and cucumber together in the pot and blanch for 10 second, so that after blanching, the cucumber will be more crispy.

Boil the oil from the pan, add the onion, ginger and garlic after the oil is hot, and stir-fry the fragrance. For the sake of the beauty of the dishes, remove the fried onion, ginger and garlic here. Of course, you don't have to do this at home. Then put the blanched auricularia auricula and cucumber into an oil pan, add salt, sugar and monosodium glutamate, stir-fry for a few times, add a little water starch, and add a little sesame oil before taking out.

Second, fried cucumber with shrimp:

Ingredients: cucumber six taels, shrimp five dollars.

Accessories: one dollar for chopped green onion, one dollar for Jiang Mo, eight cents for refined salt and seven dollars for cooking oil.

Making:

1) Wash the dried shrimps, put them in a small bowl, and soak them in a little boiling water (water is even with dried shrimps);

2) Cucumber (peeled if old cucumber is used) is washed and cut into strips one inch long and three minutes wide;

3) Put the pot on the fire, add cooking oil to heat it, add onion and Jiang Mo and stir-fry a few times. After adding dried shrimps and stir-fry, add cucumber and salt and stir-fry for about one minute.