Ingredients: 2 potatoes, half onion, carrot 1 root, and a piece of chicken breast.
Accessories: edible oil and cornstarch.
Production steps:
1, wash and dice potatoes and carrots, chop onions, cut chicken breast into small pieces and grab it with raw flour.
2. Preheat the pan, pour proper amount of cooking oil, and stir fry the chicken in the pan.
3. Stir-fry until the chicken is white and full.
4. Stir-fry the onion until it is fragrant. Add potatoes and carrots.
5. Add water that has just eaten vegetables and wait for the water to boil.
6. After the water boils, add curry blocks.
7. Wait for about five minutes, pour the chicken into the pot, open the lid and wait for the juice.
8. Serve out and serve.
Precautions:
1, chicken with raw flour, so it tastes more tender.
2, the chicken is not easy to cook, so you should fry the chicken first.
3, curry has a salty taste, so pay attention to the amount of salt. ?