ingredients

mash rice bowl

1 egg

3 red dates

15 medlar

2g lotus root starch

2g rock sugar

8g water

method

Wash the red dates and medlar with water.

break up the eggs, add a little water to the lotus root starch, about 3-4g, and stir it into starch water. Remove the core of the jujube, and the jujube core is hot and dry.

bring the water to a boil, add the crystal sugar to boil, pour the mash, cook for two minutes, and put the red dates in. Cook for another minute.

pour in the egg mixture, stir well, then pour in the lotus root powder water, it will be smoother with a little thickening, and finally sprinkle with Lycium barbarum.

red bean mash sweet soup

ingredients

red bean 1g

glutinous rice flour 1g

warm water 6ml

one egg

15g mash

appropriate amount of brown sugar

the method of warming the stomach ~ red bean mash sweet soup

The red bean is washed and soaked one night in advance, and boiled in a pot with large water and low heat until the red bean is cooked.

filter out the red beans and leave a little, and use a blender to grind the rest with appropriate amount of water for boiling red beans, or you can cook them directly to red bean paste;

mix glutinous rice flour and water evenly, or you can buy small dumplings directly in the supermarket;

Knead the glutinous rice dough into small dumplings, or make a little more according to this ratio and put it in the refrigerator for freezing;

Boil water in a pot, pour in glutinous rice balls and cook until floating, then pour in red bean paste and fermented grains, and add appropriate amount of brown sugar according to taste;

reduce the heat, add an egg, cook for about 5 minutes, and sprinkle with a little red beans for decoration. Eggs are sweet hearts ~