Aiyubing is the most local drink in summer in Taiwan Province Province. It is made by drying the seeds of Ayuko, an evergreen shrub, rubbing them, putting them into water and stirring them into a frozen state, such as the stone flower cakes in Fujian and Guangdong, and then adding ice cubes and honey. Its crystal clear color, unique fragrance, cool and refreshing summer heat are incomparable with other drinks and are very popular.

It was originally founded by a small businessman in Taiwan Province Province in the Qing Dynasty. Because her daughter Ai Yu sells it in the street, it is called Ai Yu cake. Tempura is mainly fried with hot fish sauce mixture, without starch paste. Generally speaking, the practice of frying radish, pig blood cake and other ingredients before cooking is called sweet but not spicy, or called Guandong cooking.

Besides thin slices, there are thin strips and other styles of boiled sugar. As for the fish sauce, it is directly fried with sweet and spicy sauce, which is called tempura, just in the form of thin slices. Miaokou Night Market in Keelung, Shilin Night Market in Taipei and Wannian Building in Taipei are the most famous. Qiezi steamed stuffed bun, originally a snack of Weiya (the 16th day of the twelfth lunar month), is now widely eaten in night markets in Taiwan Province Province. The cut bag looks like a China hamburger, white and soft, like a steamed stuffed bun.

Stuffed with pork and sauerkraut that melt in your mouth while it is hot, and sprinkled with peanut powder and coriander. The smell is fragrant and the taste is excellent. If Azongmian County wants to experience egalitarianism in Taiwan Province Province from a distance, it is necessary to go to Azongmian County in Ximending, Taipei, and pay the price of queuing. From the earliest street stalls to today's big shops, the only constant is the Lamian Noodles Line, which is cooked with Chai Fish Head Soup, full of toughness and fresh and smooth entrance. unforgettable