How to make it
1.) Knead ingredient 1 into sticky rice dough and divide into 15 equal parts. Ingredient 1 into a glutinous rice ball and divide into 15 equal portions.
2.) Stir together Ingredient 2 and Seasoning 1 to form a filling, then knead the glutinous rice balls one by one to form a round shape, wrap them in the meat filling, and pinch them together.
3.) Use a little oil to heat up the ingredients 4 and then pour in the seasoning 2 ingredients and bring to a boil, then add the salted dumplings, and cook until the salted dumplings are cooked. Then put the small dumplings, cooked until the surface of the soup is completed. When you eat it, you can also add the green vegetables such as lettuce leaves or spinach, etc. to make it taste better.
Main ingredient: 300g of glutinous rice flour, 100g of bamboo shoots, 100g of dried spices, 200g of pork
Accessories: lard, salt, scallions, pepper, soy sauce, cooking wine
Steps:
1. Prepare bamboo shoots, dried spices
2. Pork chopped
3. bamboo shoots and dried spices crumbled
4, Pepper and salt to taste
5. Dried bamboo shoots with a little soy sauce to taste
6. Glutinous rice flour into the basin
7. Add hot water and knead into a soft and hard dough
8. Add the meat and dried bamboo shoots
11. Close the mouth and pinch out the sharp corners
12. Make all the dumplings in turn
13. Boil the water in a pot
14. Add the dumplings, using the back of a spatula to gently push the dumplings so they don't stick to the pot
15. Repeat the process three times until the dumplings float and are cooked through
17. Put lard in the bowl, add soy sauce and chopped green onion, and pour in a spoonful of boiling soup
18. Then serve the dumplings in a bowl and eat them
Tips
1. Overcooked dumplings are too creamy and unappealing to eat, while raw dumplings are too mushy
2. The best soy sauce to use is the old soy sauce shop on the old street of Luobu, that is more delicious
: )