The waiter gave each person a bread has painted a layer of tomato sauce and a plate of the ingredients for? pizza.The teacher to teach? English? words,all these materials,such as ham,green pepper,pineapple,onion,etc.Then,Brian teach us in the bread in turn? on? tile? mushrooms,ham,green pepper,pineapple,onion,a piece of cheese.Brian? do? while repeating those? English? words,we according to? do? is learn? English.Finally,said Brian rolled the? pizzaside slightly thicker delicious,I also follow to? do? so.At this moment,the waiter to come over,put every one of us? do? pizza? ready to register,and then one by one,put them in the oven.After a few minutes.
he bottom of the pizza, called the ＂crust& quot, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven, typically aluminum). When making pizza at home, a conveyor belt oven or, in the case of more expensive restaurants, and baked directly on the hot bricks or baked on a screen (a round metal grate, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle, called a peel. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.In restaurants; , may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. Another option is grilled pizza, in which the crust is baked directly on a barbecue gril.