Ingredients: Eggplant King

2 pieces

Ingredients: a small bag of bean paste filling, an egg, a bag of bread crumbs, a small bowl of flour, tomato paste Si Yingpin

The specific method is as follows:

1. Peel the large eggplant and cut it into half-centimeter-thick slices with a diagonal knife (cut with one knife at a time);

2. Mix the cut eggplant slices with a little salt and MSG;

3. Open the bag of ready-made bean paste, beat the eggs well and set aside;

4. Stick the eggplant slices evenly Add flour, wrap in bean paste, and close the edges;

5. Drag it into the egg liquid and roll in bread crumbs;

6. Put it in a low-temperature oil pan and fry until golden brown Take it out;

7. Put it into the 50% hot oil pan and fry again for 3 seconds, take it out and put it on a plate;

8. Finally, pour the tomato sauce.

In this way, a beautiful and delicious plate of "bean paste and eggplant box" is ready