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Step diagram of eight-inch yogurt rainbow Mu Si, how to eat well
How to make eight-inch yogurt rainbow in Mu Si?

Look at the material preparation chart first, and prepare 4 kinds of fruit purees (raspberries, strawberries, mangoes and blueberries) and 1 layer coconut milk (coconut milk layer is used as a kind of fruit puree), ***5 layers. Puree is directly bought ready-made, but it is light-mouthed. If you make your own jam, you don't need to put sugar.

Cookie bottom making. Digestive biscuits feeding machine grinds into powder and pours it into grinding tools (I use an eight-inch square die with movable bottom). Heat butter in water, melt it, pour it in together, mix it and compact it with tools. Put it in the refrigerator for use.

Make a total cheese paste. Melt the cream cheese in water and beat until smooth. Add all the yogurt and lemon juice (if the room temperature is cold, the yogurt and lemon juice can be heated in water to prevent the cheese from forming small pieces when it is cold). Divide into five parts for use.

Make Mu Si paste for each layer. Take 1 serving of cheese paste, add fruit paste and powdered sugar twice (the amount of sugar should be increased or decreased according to personal preference) and fuse with electric egg beater. Gelatine 1.5 tablets, soaked in water and drained, melted in water, directly added into Mu Si paste and fused with electric egg beater. Beat the whipped cream to 4 points, and it will be textured but will flow thick. Add the Mu Si paste and mix with a scraper.

Coconut pulp layer making. 120g coconut milk, 60g milk and 50g sugar are mixed, heated, softened gelatin is added while it is hot, and cooled to room temperature.

Pour into the mold. Take out the finished biscuit bottom, choose your favorite color and pour 5 portions of pattern paste in turn, and put it in the refrigerator for at least 0.5 to 1 hour each time before pouring it into the next time. According to my experience, I suggest that the order of pouring is strawberry, blueberry, mango, red raspberry and coconut milk. First, it is for color matching. Second, the surface of coconut milk layer is relatively flat and looks good on the top. (The pouring order of this production is coconut milk blueberry mango raspberry strawberry). You can also add fruit particles as appropriate, and the fruit particles should not be edged, which will lead to water loss and lack of corners.

Mirror production. Heat water and sugar, and add gelatin tablets that are soaked and melted in water. Let it cool and pour it into the mold. Decoration depends on your creativity. Take it out overnight, blow a circle of edges with a hair dryer and hot air, and take it out of the mold. The demolding should be as successful as possible, and repeated entry and exit of the mold will affect the rainbow effect of the cake edges.