2, add a small amount of water with chopsticks and stir a few times, as shown in the picture so, into the flocs on it
3, kneaded into a smooth dough, do not stain the hands do not stain the bowl can be
4, take the appropriate amount of palm of both hands and rub it into a round shape (the use of the palm of both hands in the direction of the clockwise direction of the rub, and at the same time you can rub)
5, take a flat plate, lay a piece of blotting paper, small dumplings done on it (so that there is no need to sprinkle flour, dumplings do not stick to the plate, does not affect the shape of the dumplings)
6, all done small dumplings (100 grams of glutinous rice flour finished)
7, if you do a lot of it, you can put in the refrigerator freezer (eat when you take out the freezer and directly cook, no need to melt)
7, if you do more than one, can be put in the refrigerator (eat when you take out the freezer directly cook on it, no need to freeze). No need to thaw)