As a native Northeasterner, I actually love spicy food in my life, especially pepper! The current season is just the right time for the ripening of the pepper, don't look at its spiciness is quite high, but like to eat her people really quite a lot of it! Even if it is spicy straight out of the tongue that is still unable to Kang on! This is not in today, I have just been in the market when I can not help but buy a bunch of line pepper back! If there are small partners also like to eat this kind of pepper, I will teach you to do a dish! Definitely not lose outside fried! Want to know how to do it then follow me down to see it!
The name of this dish is called "fried line pepper", this dish material is simple, but also relatively fast very suitable for lazy people like me ah! First of all, we need to prepare a handful of fresh pepper. Four small onions, marinated pork a small piece, half a head of garlic, a small teaspoon of salt, soy sauce one and a half spoons, five spice powder a spoon! In the first step we wash the fresh peppers, remove the roots and then change the knife to cut into small pieces and set aside! The second step we diced pork head, green onions and ginger cut into segments, minced spare!
After these steps we can start to do it! We take out a pot, start the pot to burn oil, and so the oil temperature reaches logistics city when you can first enter the onion and garlic to stir-fry, and so the flavor out of the diced meat can be put down to stir-fry, stir-fry to the lard seeped out of the time you can add the line pepper section! With a vegetable spoon pull to the discoloration of the time into the five spice powder, soy sauce, and then stir fry, about one or two minutes or so you can turn off the fire out of the pot!
Isn't it very simple, the spicy flavor of the chili plus the meat flavor of the pork collide together, the aroma is overflowing, I can feel my mouth flooding every time I do it! Eat the same, a mouthful of numb and spicy, and then with a bowl of slow rice is really cool ah!
But we still have to consider their own condition when making this dish, after all, the pepper is a very hot pepper! The stomach is not good and easy to diarrhea friends better not try, in addition to the stomach is very healthy friends in the fried this dish is not recommended to do too much can be eaten one day the best, there is, do this dish when the onion and ginger can not be less put. If you can put more, you can put more! The first can give this dish to provide fresh flavor, the second can also reduce the spicy flavor, spicy light eat more smooth.