1, Miman intelligent self-control water rice cooker

This rice cooker water and rice separation function, subverted the other domestic rice cooker can only be soaked with water and rice appointment cooking shortcomings, that is to say, the day before the rice, the next day there is a rice to eat, which maximizes the preservation of the original flavor of the rice, so that the cooked rice both taste, freshness and water ratio is just right. The freshness and moisture ratio of the rice is just right.

2, Tiger: earthenware pot

Earth pot in cooking, like a sponge absorbs water, absorb heat. After stopping heating, the stored heat is slowly, steadily and continuously transferred back to the pot, so that the rice maintains its original flavor and exudes the childhood memories of wood-fired stoves.

Following the example of clay pots, improved inner liner material and integration of IH technology. Tiger's inner liner technology comes from clay pots (not pure clay pots)

IH electromagnetic heating technology, directly heating the whole inner liner around, from the bottom to the side of the pot is wrapped in high temperature and evenly distributed.

3, Elephant Seal: Nanbu Ironware + Extreme Feather Kettle

Nanbu Ironware is a traditional craft in Iwate Prefecture in northeastern Japan, which is known in the ironware world for handcrafting pig iron products using the traditional ?tsukuri method.

The inner liner is made of "Nanbu Tekki", a traditional craft of Iwate Prefecture in Northeastern Japan, which is handmade by master craftsmen. It not only has very good thermal conductivity, but also has a high heat generating efficiency and a very even heat distribution, so that the rice sealed in the inner liner reaches the ideal taste under the intense heat convection.