The production cost is high, and it has fallen a lot in recent years. I checked, and the main palm oil is monopolized, and palm oil is the oil of fried noodles. To a certain extent, it is no longer used to make sauce packages. Not only that, people like Master Kong have also reduced a lot of materials, including xanthan gum, which is now gone, which is a moisture retention agent, and so on. Didn't Master Kong take the lead in raising prices a few years ago? Other noodles have also gone up, but they have not been maintained for a long time. The competition is fierce and the cost is controlled, but it is bitter for consumers. It is not cost-effective to eat noodles, so it is better to eat less. . .