Ingredients: shredded pork 150g, 3 white bamboo shoots, 4 Pleurotus eryngii, 34 corn bamboo shoots, appropriate amount of soy sauce paste, appropriate amount of sugar, appropriate amount of pepper and salt, and appropriate amount of chopped green onion.

1: white bamboo shoots, Pleurotus eryngii, corn bamboo shoots are all shredded, and all of them are thrown into the pot. Add a little oil, stir-fry until fragrant, then add a spoonful of minced garlic and vegetables, and then throw the shredded pork in.

2. After all the vegetables are fried and colored, throw the shredded pork in. Remember to stir fry with chopsticks all the time to prevent the shredded pork from caking. When the shredded pork is cooked to 8 minutes, add water, soy sauce and sugar.

3: stir-fry well, then turn off the fire and add chopped green onion.