1, chili pepper fried meat

Chili pepper fried meat, also known as stir-fried meat, is the invention of Hunan people, belong to the most classic dishes. Chili is divided into many kinds, love to eat spicy with line pepper, screw pepper, do not love to eat spicy with vegetable pepper. It must be fried in an iron pot, rapid fire stove to succeed, because the lack of "pot gas", the dish will become unpalatable.

2, celery fried meat

Celery is a common vegetable, with the best protein ingredients, sliced meat, dried, eggs can be processed, after the meat, tender and flavorful, the taste does not lose the hotel, celery itself is crisp and tender, but also with a hint of flavor, the two collocation, nutrition, but also just right.

3, garlic shoots fried meat

Cut pork with a little soy sauce, cooking wine and a few peppercorns marinated for a while, so that the marinated pork sautéed out of the oil is very fragrant, but also very flavorful. Garlic moss cut into segments, add salt and marinate for ten minutes, ten minutes after rinsing can be fried. This kills the water regeneration fried garlic moss is the soul of the whole dish, in addition to retaining the garlic moss spicy pigment and nutrients, eat up the texture will be very sweet and crisp, not spicy.

4, minced meat fried green beans

Green beans are soybean "adolescence", bright green color, rich in vegetable protein, and pork with together, good taste, good taste, first-class rice dishes.

5, green pepper fried shredded pork

This green pepper is slightly spicy, it is the kind of farm-grown peppers, very much crunchy, juicy, small children can accept, smell the flavor is particularly appetizing, see want to eat, the best of the rice artifacts, a lot of people do not do shredded pork with green pepper is not good, the reason is that the details are not dealt with, the shredded pork must be marinated to achieve the effect of the restaurant.