The practice of spring roll skin:

1, 70g flour corresponds to 120ml water, help yourself! Don't ask me why, practice makes true knowledge!

2. Pour the water while stirring, add salt, stir evenly and let stand for more than an hour.

This is the batter version. You can also add 300 ml of water and stir it into a thick dough. When I wake up, I grab a piece of dough and rub it on a hot pot.

3. It's inconvenient to take pictures in the back. There is no picture. Describe it.

Heat the pan to a low heat, or turn it to the electric baking pan. Spoon the batter, tilt it, and quickly circle it in the pot. Be sure to control the quantity. Thin layer, turn it over when the edge is tilted, and the reverse side will not stick to the hand. Put it aside and let it cool completely before it can be stacked together, otherwise it will stick together.

Then, I recommend children's shoes that love to eat, often eat and like to eat spring cakes. Put them in the frying pan. The operation is simple. Stir the batter and pour it into the dish. Dip them in the pancake pot and you'll get one!